Amount of nutrients in 100 g (grams) of Toppings, butterscotch or caramel.
| Nutrient | Amount and Unit | Percentage |
Water
|
40.63 g
|
40.63%
|
Energy (calorie)
|
216 kcal
|
|
Energy (joule)
|
904 kJ
|
|
Protein
|
1.21 g
|
1.21%
|
Total lipid (fat)
|
0 g
|
|
Ash
|
1.15 g
|
1.15%
|
Carbohydrate, by difference
|
57.01 g
|
57.01%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
57 g
|
57%
|
Calcium, Ca
|
49 mg
|
0.05%
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
5 mg
|
|
Phosphorus, P
|
39 mg
|
0.04%
|
Potassium, K
|
66 mg
|
0.07%
|
Sodium, Na
|
341 mg
|
0.34%
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Manganese, Mn
|
0.029 mg
|
|
Selenium, Se
|
1.3 µg
|
|
Fluoride, F
|
22.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
2 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
2 µg
|
|
Folate, DFE
|
2 µg
|
|
Choline, total
|
6.6 mg
|
0.01%
|
|
Vitamin B-12
|
0.18 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
19 µg
|
|
Retinol
|
19 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
62 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.05 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.02 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
0 g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0 g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
0 g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0 g
|
|
|
18:2 undifferentiated
|
0 g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Threonine
|
0.066 g
|
0.07%
|
Isoleucine
|
0.089 g
|
0.09%
|
Leucine
|
0.144 g
|
0.14%
|
Lysine
|
0.117 g
|
0.12%
|
Methionine
|
0.037 g
|
0.04%
|
Cystine
|
0.014 g
|
0.01%
|
Phenylalanine
|
0.071 g
|
0.07%
|
Tyrosine
|
0.071 g
|
0.07%
|
Valine
|
0.098 g
|
0.10%
|
Arginine
|
0.053 g
|
0.05%
|
Histidine
|
0.04 g
|
0.04%
|
Alanine
|
0.051 g
|
0.05%
|
Aspartic acid
|
0.112 g
|
0.11%
|
Glutamic acid
|
0.308 g
|
0.31%
|
Glycine
|
0.031 g
|
0.03%
|
Proline
|
0.142 g
|
0.14%
|
Serine
|
0.08 g
|
0.08%
|
Alcohol, ethyl
|
0 g
|
|